Latest Jobs
Senior Sous Chef – Michelin Standard Restaurant
Central London
£60,000 to £70,000 (salary directly reflects the calibre of the role and the future prospects)
A truly exceptional opportunity to develop your career. This position would suit a driven and ambitious Sous Chef with extensive experience working in a multi-Michelin star or multi-rosetted restaurant.
The Company
Awarding winning, extremely busy established restaurant in the heart of London
What We Are Looking for in a Senior Sous Chef
The successful Senior Sous Chef, will be able to demonstrate the following:
- Michelin Standard cooking skills
- Good organisation skills and the ability to work in a very busy, standards driven environment.
- Exceptional Kitchen leadership skills
- Drive, determination, and the conviction to instil confidence in your team of dedicated professionals
The Rewards on offer for the Senior Sous Chef
- A salary of up to £70,000 (an exceptional package for an exceptional chef)
- Extremely rare career prospects in line with the international expansion of the business.
What Next?
If you would like to know more or you would like to apply for this exciting Senior Sous Chef opportunity, please email in total confidence meNick Charles a copy of your current CV. I look forward to hearing from you.
Unfortunately only suitable candidates will be contacted. If you have not heard back from us within 3 working days of submitting your application please assume that, in this instance, your application is not going to be progressed.
Contact
nick@gordoncharles.co.uk
Apply Now
Chefs de Partie – Restaurant Group – Utrecht-Netherlands
*****EU passport is Required*****
The Company
The Group of 12 restaurants and 1 brewery so far is the organisation behind leading catering concepts that always provides the perfect basis so that success is guaranteed. With special locations that radiate hospitality without losing its authentic character and with high-quality products, their menus are always characterised by fresh and pure ingredients. Depending on the size of the restaurant, covers served per day maybe between 100-500.
Looking for 4 Chefs de Partie for 2 of their restaurants, 1 with Italian concept and 1 with ethnic flavours bar restaurant.
The Requirements
- Relevant experience, mainly in restaurants.
- A portfolio of at least 10-15 photos of dishes worked in previous employers would be ideal to send along with the cv.
- Good English
What is Offered
- Permanent contracts. Will start initially with a 7month contract, then if both sides wish to a 12month and then after it will be a permanent one.
- Salary can vary between 1700-2000E net depending on experience +tips
- 4-5 days work (2 to 3 days off), around 38-48 hours/week. Overtime, if any, is given in lieu. Shifts are straight.
- Accommodation is offered with rent around 500E/month and there are currently 3 single rooms left. If accommodation is filled, the employer is assisting in finding economical accommodation in the city around the same amount of rent.
Contact
mariat@gordoncharles.co.uk
Apply Now
The Company
Expansive and Progressive Restaurant Group
The Opportunity
Experienced Sushi Chef
The Rewards
- £35,000 equivalent
- Great Working Conditions
- Exceptional career development opportunity
- Assistance with Accommodation
Contact
Please contact me – Nick Charles for more information
Contact
nick@gordoncharles.co.uk
Apply Now
The Company
Expansive and Progressive Restaurant Group
The Opportunity
Experienced Pizza Chef
The Rewards
- £35,000 equivalent
- Great Working Conditions
- Exceptional career development opportunity
- Assistance with Accommodation
Contact
Please contact me – Nick Charles for more information
Contact
nick@gordoncharles.co.uk
Apply Now
We have been asked to find an exceptional, highly experienced Head Sushi Chef for a fabulous, highly progressive restaurant business in Eastern Norway.
You will be responsible for making the customer experiencing the best possible. This means that the atmosphere, quality and appearance of the food must be top notch and the level of service is high. Your co-employees shall experience mastery and enjoy working with us. You will also have an extra responsibility to contribute to the development of the Restaurant as a chain.
Requirements of the Head Sushi Chef:
- Have experience of producing with high quality sushi
- Thrive in a leadership role and like to motivate others
- Have “drive” and want to develop yourself, co-workers and the concept
- Are a team player and communicate well, with colleagues and customers
- Speak Norwegian, Swedish, Danish or English fluently
- Salary of equivalent £55,000
- Assistance with Accommodation
- Significant Progression with this super expanding restaurant group
What Next?
If you would like to know more or you would like to apply for this exciting Head Sushi Chef opportunity, please email me, Nick Charles including a copy of your CV in a WORD format. I look forward to hearing from you.
PLEASE NOTE: You must be legally entitled to work in Norway to apply for this position. Only suitable Senior Sushi Chef candidates will be contacted. If you have not heard back from us within 3 working days please assume that your application has not been successful in this instance.
Contact
nick@gordoncharles.co.uk
Apply Now
Executive Head Chef
Central London – Iconic Restaurant with ambitious growth plans for 2022 onwards
Michelin Standard
Base £100,000 base salary + significant LTIs
Contact
nick@gordoncharles.co.uk
Apply Now