Sous Chef – Established British Restaurant & Bar – Central London

Up to £25,000 plus tronc

The Company

Our client is a highly respected, restaurant and bar business with a decent number of hospitality sites across London. Widely recognised as offering one of the best training and development packages in the industry the company attracts exceptional talent ensuring that they maintain their competitive edge. The company is privately owned, encourages entrepreneurialism and is very well funded.

What We Are Looking for in a Sous Chef

The successful Sous Chef, who may be looking for his/her first Sous Chef position, will be able to demonstrate the following:

• Good organisation skills and the ability to work in a busy, standards driven environment
• Busy restaurant experience (possibly from a quality branded restaurant group/chain) working as a Sous or Head Chef/Kitchen Manager
• Drive, determination and the conviction to instill confidence in your team of dedicated professionals
• Experience of stock management and ordering
• A willingness to teach and to learn
• Traits that clearly demonstrate the ability to work as a team to achieve goals

The Rewards on offer for the Sous Chef

• A salary of up to £25,000 depending on experience
• A percentage of service
• Totally awesome career prospects
• A great, non-corporate work environment entrenched in history and some of London’s most beautiful venues

What Next?

If you would like to know more or you would like to apply for this exciting Sous Chef opportunity, please email Mark Coton with your CV in word format. I look forward to hearing from you.

PLEASE NOTE: Sorry but due to time constraints only suitable Sous Chef applicants will be contacted. If you have not heard back from us within 3 working days please assume that your application has not been successful in this instance.