SOUS CHEF – maybe a step up for Chef de Partie…
Northbrook Arms, East Stratton, Near Winchester, Hampshire
Pub, Holiday Cottages, Events Spaces (& Wellness Centre)
Starting Salary of c.£25,000 negotiable + tips
Situated in the beautiful Test Valley, some 5 miles from the historic City of Winchester, this privately-owned, quintessentially British, period country pub sits opposite the village green and is at the outset of a truly amazing journey and the owners, (Adam and Kate), are actively seeking to recruit an experienced Chef to work closely with the Michelin trained Head Chef to establish this enterprising family business. Currently the subject of a major refurbishment, upon full completion (estimated mid 2023) the property will consist of dining rooms (including extensive outdoor dining), extensive events space (opening around November 2021), 5 holiday cottages (of which 2 opening in July 2021) and a Wellness Centre including spa, gym and pool (July 2023).
Sous Chef – the successful applicant will be a driven, creative, proven Chef ambitious work to produce top-notch, wholesome, contemporary dishes using local seasonal produce wherever possible. The food offer will include indoor and outdoor dining, event catering (parties, fetes, game shoots etc), in-room dining, afternoon teas, picnic hampers etc. Core duties and responsibilities will include:
The Rewards on offer for the Sous Chef
DRIVER’S LICENCE & OWN TRANSPORT ESSENTIAL
If you would like to know more or you would like to apply for this exciting Sous Chef opportunity, please email Nick Charles including a copy of your CV in WORD format. I look forward to hearing from you.
PLEASE NOTE: Unfortunately, only suitable Sous Chef candidates will be contacted. If you have not heard back from us within 3 working days, please assume that your application, in this instance, has not been successful.