£40,000 – £45,000 + Negotiable (Depending on Experience) + £6,000 Bonus Package Potential + Benefits
Our client, privately owns a clutch of highly rated 4* and 5* hotels mainly in the UK, they also own businesses in the Southern Hemisphere including a well-known winery. They have won numerous awards for the way in which they manage and develop their staff and are widely recognised as being an ‘employer of choice’.
The operation is a fabulous, luxury 4* Hotel with 160+ beautifully appointed bedrooms and suites. The property features a classic Bar and Lounge, two Restaurants [one formal and one informal], 6 Meeting Rooms and 24 Hour Room Service. Food and Beverage combined achieves a turnover of c£3m per annum.
Who Are Looking for?
The Successful Food & Beverage Manager will be able to demonstrate the following: