Latest Jobs

Head Chef – Luxury Mayfair Restaurant – £65,000+ amazing incentives

Executive Chef

£65000
Central London, Mayfair
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Head Chef – Luxury Mayfair Restaurant – £65,000+ (plus superb benefits and Incentives)

£65,000 + negotiable

The Establishment

Beautiful, privately owned very well established and respected luxury restaurant (with an array of sumptuous private dining rooms) in the heart of gorgeous Mayfair. Reporting directly to the Owner and the MD this is the perfect opportunity to put your spectacular food firmly on the Capital’s culinary map.

What We Are Looking for in a Head Chef

The successful Head Chef will be able to demonstrate the following:

  • Broad experience and a top class pedigree (Michelin/3 rosettes) gained from working in 5* London establishments.
  • Logical career progression demonstrated by a steady and consistent career culminating in a current Head Chef or Senior Sous Chef position.
  • A strong management style coupled with the ability to build a cohesive team to achieve exceptional results
  • A contemporary cooking style with classical influences
  • A modern management style and exceptional training skills
  • A strong desire to take ownership of your department and make it a showcase for your skill and ability

The Owner is very open to the new Head Chef bringing some of his brigade with him/her.

The Rewards on offer for the Head Chef

  • A salary of £65,000 + negotiable
  • Open Monday to Friday Lunch & Dinner and Saturday Dinner. Closed Sunday.
  • A free hand to stamp your signature on the operation.

What Next?

If you would like to know more or you would like to apply for this fabulous Head Chef opportunity, please email a copy of your CV to me, Nick Charles. I look forward to hearing from you.

PLEASE NOTE: Only suitable Head Chef applicants will be contacted. If you have not heard back from us within 3 working days please assume that your application has not been successful in this instance.

You must legally entitled to work in the UK to apply for this Head Chef position.

Contact

nick@gordoncharles.co.uk

Apply Now

Operations Manager

Grab and Go, Retail

£60000
Central London
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(Up and Coming) Operations Manager – Central London

£60,000

The Business

A well-established lifestyle food retail business with a number of prime sites across Central London. Backed by a serial entrepreneur the business is in need of root and branch reinvigoration to take it to the next stage in its evolution. The rewards for success will be truly Superlative!

The Requirements

The successful Operations Manager will be able to demonstrate the following:

  • Natural Entrepreneurial skills coupled with ‘Drive and Determination’.
  • A love of LIFE twinned with Crackling Enthusiasm!
  • A love of a Healthy Lifestyle and Healthy Food
  • Up to a couple of years’ experience working as an Area/Operations Manager in a multi-site ‘lifestyle’ fresh food business.
  • Natural leadership and people skills
  • Solid financial skills to run the business as if it were your own
  • A quick-wit!
  • Degree Educated (ideally)

The Rewards on offer for this Operations Manager

  • Salary of c£60,000
  • Unrivalled Career Prospects
  • A host of future benefits!

Next Steps

If you would like to know more or you would like to apply for this simply amazing Operations Manager opportunity, please email me, Nick Charles attaching a copy of your CV in word format. I look forward to hearing from you.

PLEASE NOTE: Only suitable Operations Manager candidates will be contacted. Unfortunately due to time constraints we are only able to reply to successful applicants, if you have not heard back from us within 3 working days please assume that your application has not been successful in this instance. You must be legally entitled to work in the UK to apply for this Operations Manager role.

Contact

nick@gordoncharles.co.uk

Apply Now

Sous Chef – Private Member’s Club Restaurant – London

PrIvate Members Club, Sous Chef

£27000
Central London, Mayfair
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SOUS CHEF – BEAUTIFUL TRADITIONAL PRIVATE MEMBER’S CLUB – LONDON

£27K SALARY + £1,000 BONUS + 7:30AM – 5PM HOURS + SUNDAYS OFF

The Company

A stunning and much-loved private member’s club offering very high quality produce, top end service in an ambient, superb and classic setting. This well-run establishment is now looking to bolster its fantastic FOH team with an experienced and well-mannered Sous Chef.

The Successful Sous Chef will:

  • Have a strong 5* hotel/restaurant operational background
  • Have had experience working as a Junior Sous Chef/Sous Chef and have extensive First class Dining-Room Experience
  • Have an interest and ability in food hygiene and health & safety
  • Have the natural ability to work to tight deadlines, be well organised, have exceptional attention to detail together with a flexible attitude

The Rewards

  • Starting Salary – £27,000
  • A 5-day working week with Sundays OFF
  • Hours of work 7:30am – 5pm everyday
  • Excellent Working Conditions
  • Prestigious Company

What Next?

If you believe that you have the appropriate experience and would like to apply for the Sous Chef position please apply and send me a copy of your CV in a Word format.

Please Note: You must be resident in the UK and eligible to work.

Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful Sous Chef applicants. If you have not had a response from us within 5 working days please assume that your application has not been successful.

Contact

mark@gordoncharles.co.uk

Apply Now

Executive Head Chef – Restaurant & Bar – London

Executive Chef, Pub, Bars & Restaurants

£70000
Central London
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EXECUTIVE HEAD CHEF

New Multi-Million £££ Restaurant & Bar – Central London

£70,000+

The Company

Our client has been at the forefront of the International Luxury Restaurant and Bar business for years. Privately owned by a small number of pioneering individuals the businesses are ultra-cool, stylishly modern and synonymous with high design. The cuisine is award winning, up-scale Latin American blended with a culture that has naturally set them ahead in their field and bought them countless accolades together with worldwide critical acclaim.

The Operation

Set in an unparalleled Central London location the property will be one of the Capital’s most stunning restaurants and bars. The venue is vibrant and soulful and will be an attraction to discerning International diners and drinkers seeking an extraordinary luxurious experience unlike any other to be found in London.

The Executive Head Chef

This is without doubt one of the most prestigious Executive Head Chef roles in London and the following qualities are requisite:

  • A strong career pedigree, the successful candidate will currently be a Executive Head Chef of an internationally respected, high volume Restaurant and Bar.
  • Long and loyal experience and a personal love for Latin-American cuisine
  • physical and enthusiastic presentation, a natural leader from the moment of introduction
  • Someone who demonstrates proven processes and systems for fine service with style
  • Experience in high volume luxury style brand environments incorporating luxury service
  • Dedication to the job first and foremost, driven and committed to training and working alongside the General Manager to raise new standards and become the leader of the top performing restaurant in London
  • Exceptional people-management skills with the natural ability to recruit, lead, motivate, manage, train and develop some of London’s best kitchen talent
  • A searing ambition to achieve the ultimate in terms of career goals and to become and achieve so much more than you are today!

The Rewards

  • A basic salary of c£70,000 negotiable
  • The confidence that you are launching and running the property of a globally recognised and respected business and you have a truly awesome future!

Next Step

If you would like to be considered for this truly amazing position of Executive Head Chef, in the first instance please contact me, Mark Coton. Please be assured that your application will be treated in the strictest of confidence. I look forward to hearing from you.

PLEASE NOTE: Only suitable Executive Head Chef applicants will be contacted. If you have not heard back from me within 3 working days, thank you for your interest in the position, but please assume that your application has not been successful in this instance.

 

Contact

mark@gordoncharles.co.uk

Apply Now

Assistant Restaurant Manager – Private Member’s Club – London

Assistant Manager, Assistant Restaurant Manager, PrIvate Members Club, Pub, Bars & Restaurants

£36000
Central London, Mayfair
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Assistant Restaurant Manager – Iconic Private Member’s Club – Central London – salary in excess of £36,000+

The Company

Our client is a well-loved establishment and mainstay name. Wellness facilities, marble staircases, a lavish, high-ceilinged bar, an extensive events programme alongside first-class accommodation, dining and leisure options. This monumental name in the industry is now looking for an Assistant Restaurant Manager to join the fantastic team in this historic venue.

The Restaurant

A very formal arrangement serving lunch and dinner to a well-respected and much-loved long-term standing clientele. The restaurant seats c80 guests, features a classic menu supported by an exceptional wine list featuring some of the best wines in the world.

What We Are Looking For

The successful Assistant Restaurant Manager will be able to demonstrate the following essential requirements:

  • A style that is formal and informed, interested and interesting
  • A demeanour that is relaxed but attentive
  • Strong on figures and projects justifying staff and expenditure, back office skills to ensure that the operation achieves budgeted targets in terms of revenue
  • Excellent people-management skills with the natural ability to lead, motivate, manage, train and develop a team of dedicated young professionals to achieve impeccable standards
  • A Restaurant Management background demonstrating experience gained from working in rated establishments, the likes of which are to be found in guide books.
  • Impeccable standards to ensure that all guests receive the very best attention whilst ensuring discretion at all times.
  • Polished restaurant service skills coupled with a broad wine knowledge.
  • Excellent employment references

The Rewards

  • A salary to exceed £36k
  • A 40-hour working week with every Sunday off
  • Christmas bonus
  • Uniform supplied
  • Fantastic work/life balance and excellent working conditions

What Next?

If you would like to be considered for this position of Assistant Restaurant Manager please apply, in strict confidence. I look forward to hearing from you.

PLEASE NOTE: Only suitable applicants will be contacted. If you have not heard back from us within 3 working days please assume that your application has not been successful in this instance.

Contact

mark@gordoncharles.co.uk

Apply Now

Assistant Manager – Fresh Food Restaurant – London

Assistant Manager, Pub, Bars & Restaurants

£26000
East London
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Assistant Manager – Flagship Fresh Food Restaurant – East London

£26,000

The Company

Founded just a few years ago this business has won many an award for just being so incredibly good at what it does, serving a glorious menu that has become loved by many a discerning diner. With a clutch of sites in the pipe this business is widely tipped as one to watch. Due to internal promotion, we are now looking for an amazing floor-focused Assistant Manager.

The successful General Manager will:

  • Be a ‘Nice Person’ – very important!
  • Be an Assistant Manager/ Floor Manager in a busy, highly thought of, casual dining restaurant and at the top of your game.
  • Have drive, determination and the conviction to instil confidence in your team.
  • Have a natural ability to weave Passion and Pride into the business, ensuring that all guests continue to enjoy the unique experience for which this fabulous restaurant group has become so widely recognised.
  • A dedication to training and developing young teams to reach stretching but achievable goals.
The Rewards
  • A salary of £26,000
  • Great progression prospects
  • A fresh food, individualistic operation
  • Superb work/life balance

What Next?

If you would like to know more or you would like to apply for this truly exceptional Assistant Manager opportunity, please contact me, Mark Coton attaching a copy of your CV in word format. I look forward to hearing from you.

Please Note: You must be resident in the UK and eligible to work. Unfortunately, due to the high volume of responses to our advertisements we are only able to respond to successful applicants. If you have not had a response from us within 3 working days please assume that your application has not been successful.

 

Contact

mark@gordoncharles.co.uk

Apply Now