17 May 2021
Situated in the beautiful Test Valley, some 8 miles from the historic City of Winchester, this privately-owned, quintessentially British, period country pub sits opposite the village green and is at the outset of a truly amazing journey and the owners, Adam and Kate, are actively seeking to recruit a Sous Chef to support the very accomplished and super talented Head Chef. Currently the subject of a major refurbishment, upon full completion (estimated July 2023) the property will consist of dining rooms, events space, 5 luxury holiday cottages, 3 luxury Bed & Breakfast outlets and a Wellness Centre including spa, gym and pool.
Sous Chef – the successful applicant will be a driven, creative, proven Sous Chef/Chef de Partie ambitious to work closely with the super talented, internationally experienced Head Chef originally from New Zealand to produce a new menu featuring top-notch, wholesome, contemporary dishes using local seasonal produce wherever possible. The food offer will include indoor and outdoor dining, event catering (parties, fetes, game shoots etc), in-room dining, afternoon teas, picnic hampers etc.
The Rewards on offer for the Sous Chef
If you would like to know more or you would like to apply for this exciting Sous Chef opportunity, please email Nick Charles including a copy of your CV in WORD format. I look forward to hearing from you.
PLEASE NOTE: Unfortunately, only suitable Sous Chef candidates will be contacted. If you have not heard back from us within 3 working days, please assume that your application, in this instance, has not been successful.