Staff wanted-Seafood restaurant, Corfu, Greece – Summer season 2021
*EU passport obligatory
Located in one of the most famous spots of Corfu Town, the Restaurant is an ideal option for anyone who desires a quality dining experience by the sea.
Carefully picked recipes based on the Mediterranean and Greek culture, executed with only fresh and quality ingredients, accompanies by a large wine list are waiting for you to live a wonderful experience and turn the restaurant into an ideal choice for a romantic dinner, a business meeting or even a private event.
Season from March to November. Either straight or split shifts, restaurant is open from 12 midday to midnight. Serving around 120-130 covers/day. Good English for the FOH positions required (2nd language, either Italian or Russian will be an asset) and satisfactory English for the Kitchen ones. Accommodation offered free, meals and medical insurance.
*1 Head Chef, salary between 1800-2300E net +tips
*1 Sous Chef, salary between 1500-1800E net +tips
*1 Chef de Partie, salary 1200E net + tips
*1 Dishwasher, up to 1200E net +tips
*1 Maitre d’, salary between 1800-2000E net + tips
*2 Waiters/esses, salary 1500E net +tips
Cvs at: firstname.lastname@example.org