We are pleased to have been asked to recruit an Executive Chef for this absolutely fabulous, very busy, Mediterranean style bistro company. The operation is smart, bright and airy and sells delicious wholesome fresh produce, (menu changes monthly with an, emphasis on wholesome food using locally sourced ingredients) to eat in or take out. The staff are smart, well trained and attentive and the customers loyal and discerning. The operation is privately owned and on the cusp of expansion (2 more sites in the pipe-line) so this is a very special time to be joining this upmarket privately owned company.
Who We Are Looking for?
The successful Executive Chef will be able to demonstrate the following: