The Opportunity

Kitchen Manager (Central Production Kitchen) – Growing Restaurant Group – Based London NW10

£25,000 + (more for the someone with fabulous experience!!) + Negotiable + Bonus + Benefits

The Company

Our client operates a number of quality, authentic neighbourhood Middle Eastern restaurants across London. The business is privately owned, well funded and well managed by a dedicated team of experienced restaurateurs. All sites feature dynamic open kitchens where guests can enjoy the experience of chefs creating dishes from the best fresh ingredients. The food, which is typically sourced locally, is prepared fresh daily at a central production kitchen. The sites are hugely atmospheric with noise and colour in abundance. Having been established for several years they are expanding and therefore need an ambitious, careerist individual who is keen to progress within the business.

Who We Are Looking For

The successful Kitchen Manager will be able to demonstrate the following:

• Strong management skills to lead a team of 10 chefs to produce Middle Eastern Cuisine
• Hands on, organised with the natural ability to install a system and procedure to ensure smooth runnning.
• High Volume Food Production experience
• Drive, determination and the conviction to instil confidence in your team
• Excellent Health and Safety and Food Hygiene Standards
• Passion and Pride, ensuring that all guests continue to enjoy the experience for which the company has become recognised
• A willingness to teach and to learn
• Traits that clearly demonstrate the ability to work as a team to achieve goals
• Great references from previous employers

The Rewards

• A salary of £25,000+ (more depending on experience) + Bonus + Benefits
• Career Progression within the Group