Byron appoints Sophie Michell as food and drink director: Better burger brand Byron has appointed chef and food writer Sophie Michell as food and drink director. In her new role, Michell will use her extensive experience to develop all of Byron’s food and drink recipes, driving the brand’s menus in an “exciting new direction”. She joins Byron, which is backed by private equity firm Three Hills Capital, having worked in professional kitchens for more than 20 years, including executive chef of Belgraves Hotel and Home House. Michell is also part of the team behind Gorgeous Kitchen at Heathrow Terminal 2.Read More
The Team draws on many years of recruitment expertise ensuring the broadest base of experience and a deep knowledge of Hospitality!
With an established with International reaches across the UK and Europe, we are placed to service the needs of the diverse concepts...Read More