Bourgee to fire up expansion with Chelmsford launch: Steak and lobster restaurant Bourgee will start expansion when it opens its second site, this time in Chelmsford on Saturday, 1 October. Bourgee, which launched its first restaurant in Southend in 2014, plans to roll-out its “affordable luxury” recipe with the opening in Chelmsford’s new £3m dining quarter. The 120-cover restaurant will be spread over two floors, with a bar on each floor. The company, founded by Great British Menu chef Mark Baumann and director James Welling, has further openings in the pipeline for 2017 in Bury St Edmunds and Norwich. BaumannRead More
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