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Industry News – Friday 23rd September 2016

Bourgee to fire up expansion with Chelmsford launch: Steak and lobster restaurant Bourgee will start expansion when it opens its second site, this time in Chelmsford on Saturday, 1 October. Bourgee, which launched its first restaurant in Southend in 2014, plans to roll-out its “affordable luxury” recipe with the opening in Chelmsford’s new £3m dining quarter. The 120-cover restaurant will be spread over two floors, with a bar on each floor. The company, founded by Great British Menu chef Mark Baumann and director James Welling, has further openings in the pipeline for 2017 in Bury St Edmunds and Norwich. BaumannRead More

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The Team draws on many years of recruitment expertise ensuring the broadest base of experience and a deep knowledge of Hospitality!

With an established with International reaches across the UK and Europe, we are placed to service the needs of the diverse concepts...

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